Too. Much. Stuff.
It drives me crazy.
And the craziest thing is, it has the effect of making me want more, but different stuff. So instead of having that wardrobe full of me-made rainbows? I think I ought to take the whole lot to a charity shop and start again from scratch with a simple shop-bought "capsule" in denim blue, black and white.
But because I have told myself that I DON'T BUY CLOTHES, for 3 weekends in a row I have gone upstairs, spread out some black or white fabric from the stash... and then laid down on it in the sunshine like a lazy cat. Oh dear.
After a while I get up, fold my fabric away and return downstairs to my knitting or my crochet. And I am working on such BIG knitting and crochet projects right now that I feel alternately imprisoned and set free by the monotony of ploughing up and down or round and round the rows of stitches with no obvious growth to show for it.
|49 before 50: get my hair cut - did it!|
In 3 weeks' time, it will be 10 years since I gave up my other life to come and live here with him.
Later this week, my son graduates from University.
Not long after that, my daughter will receive her A level results.
In November, I will be 50.
It feels like I am teetering on the verge of changing my life.
But right now I am going round and round in circles. Or squares.
|Mystery Crochet Blanket|
So little by little I am working on breaking the bad habits and making some good ones, those "49 before 50" ones.
49 vegan days? Unlikely, but definitely more than 49 vegan main meals and more than 49 vegetarian days.
I have two fantastic new cook books, "Honestly Healthy for Life" and "A Modern Way to Eat". I have planned to blog about the first one for ages. The Masala Roasted Vegetables are a new staple in this house. I tried making double to last two days, but by the time I got home from work on day two, FL had polished off the leftovers! Another surprising hit has been the Raw Green Curry with Courgette Noodles. I had to steam the veg out of sympathy for FL's phossy jaw, but the flavours were still fresh and bright and amazing. The sauce is made out of coconut milk blended together with cashew nuts and spices - yum! Inevitably, there are several hard-to-source ingredients (rural Aberdeenshire, remember!) and the structure of the book is a bit annoying (does anyone need a section for Easter, really?) but there are lots of fresh new ideas in here.
|Laura's Herbed Green Quinoa|
So with renewed energy...I am sewing today :)
And I have a pair of socks to show you.
And the Tour de France is due to climb through Hebden Bridge at noon, so I will have to watch that on tv - woo hoo!
Zoom zoom, people!